Since I started my healthier diet, I've been wanting to make Blueberry Scones. For my birthday, my son and daughter-in-law gave me a beautiful Vegan cookbook. The recipes and pictures are just wonderful! This recipe is my favorite, so far!
When I checked the recipe, I saw that it had 1/2 cup of sugar and a sweet, sugary glaze. I omitted the glaze and substituted the 1/2 Cups sugar with 1/2 teaspoon Stevia. I was a little nervous about the stevia substitution. But, these turned out to be heavenly! They are slightly sweet and the fresh blueberries added another burst of sweetness.